GMP Vitas® South American Dried Fish Maws
3 Piece/ per 8oz, 1Piece is about 65-85g
AAAAA high quality huge South American Dried Fish Maws
The fish is more than 15 years. Full of nutrients.
Preparation Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 12 to 24 hours or until it becomes softened. Then, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
Can be cooked with pork or other foods, the fish maw will have a soft and slippery texture.
Health Benefits Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.
All images used are for illustrative purposes ONLY. Please be aware that the shapes shown are illustrative for the individual type and representation of each item, thus the individual pieces shipped to you may differ slightly. Please feel free to contact us with any concerns you may have. Thank you.