Large Dried Japanese Scallops 1 Box (150g)
About 20-22 Pieces 150g per Box. Large and dried
Strict Selection, Natural Color.
Originated from the pristine waters of Hokkaido, these golden-colored Japanese scallops are fragrant, with a hint of the ocean and pack a unique and intense flavor punch - sweet, salty and savory. The larger size has more nutritions.
Because the scallops become very hard when they’re dried (like rocks), you want to make sure to rehydrate the scallops before using them. This means soaking them in water for about 25 to 40 minutes, until they soften. The larger the scallop, the more time they’ll need to be soaked. There are some exceptions to this general rule of thumb. For example, if you are using the scallops to make a broth or congee, where you’ll cook the scallops for a long period of time, you don’t need to rehydrate them.