Name: GMP Vitas® AAAAA Dangan Large Dried Sea Cucumber (H50)
Brand: GMP Vitas
Price: 1380.00 USD
Availability: InStock

Japan Kanto Sea Cucumber
日本关东海参

Japan sea cucumbers are made by drying wild sea cucumbers. They are a kind of seafood with high nutritious value. Even though they live in the sea, the sea cucumber is one of a warm-tonifying seafood and mild natural food. Kanto Sea Cucumber is captured and produced in Kanto region. Due to geographical, climate, and water quality factors, their quality is AAAAA top grading, despite their slow-growing speed. They are not big in size, but they are thick. They have tender and smooth meat, dense, conical spikes (about 4 columns), and thin skin that is grayish-black in most pieces. They can be rehydrated to about 10-fold their original weight.
_{日本海参是用野生海参晒干而成。它们是一种营养价值很高的海鲜。虽然生活在海里，但海参是一种温补海鲜和温和的天然食品。关东海参是在关东地区捕获和生产的。受地理、气候、水质等因素影响，生长速度较慢，但质量仍为AAAAA级。它们的尺寸并不大，但它们很厚。它们的肉质柔嫩光滑，有密集的锥形尖刺（约 4 列），皮薄，大部分为灰黑色。它们可以再水合到其原始重量的 10 倍左右。}

_{Health Benefit of Sea Cucumber}日本刺参的营养价值

* GMP Vitas Large Kanto Sea Cucumber includes 40-60 per pound.

* GMP Vitas日本关东刺参每磅包含40-60头

Sea cucumbers are incredibly nutritious.
Kanto sea cucumbers are high in protein, low in fat and cholesterol food.
_{_{关东刺参是一种典型的高蛋白、低脂肪、低胆固醇的食物。}}

kidney-tonifying 补肾
essence-replenishing 聚精
blood-nourishing 养血
skin-moistening 润肤
complexion-beautifying 养颜
anti-aging properties 抗衰老
an excellent source of nutrients: Calcium, Protein, Vitamin A、B2 (Riboflavin)、B3 (Niacin)、E、iodine, phosphorus, iron, vanadium, selenium & Magnesium
充分补充钙、蛋白质、维生素A, B2, B3, E,碘、磷、铁、
钒、硒

our finest product

How to Prepare?

1

Soak in clean water for 48H

將海參放入潔淨無油的容器裡，加入蒸餾水沒過海參，放置在冰箱冷藏室中，約48小時（每8小時左右換水1次），根據海參大小來調節浸泡時間，直到海參摸起來無硬芯即可。
Put the sea cucumbers in a clean, oil-free container. Add distilled water to submerge the sea cucumbers. Place it in the refrigerator freezer, and wait for 48 hours (change the water every 8 hours) until the sea cucumber turns to soften. You can adjust the soaking time based on the situation.

2

Slowly cook for 30-50 mins, cut it open and remove the organs inside

放入潔淨無油的鍋內，加入清水沒過海參，大火煮開，小火煮30-50分鐘直至全部煮透。沿著沙嘴方向剪開海參腹部，除去沙嘴頭部，並將海參內臟經絡從中間剪斷，清洗多餘的內臟雜質。
Put it in a clean, oil-free pot, add purified water to the sea cucumber. Slowly cook the soaked sea cucumber in boiling water for 30 to 50 minutes. If the sea cucumber still feels hard, repeat the boiling process until it turns completely soft. Cut along the sea cucumber’s abdomen from it’s sand mouth, remove the sand mouth, and remove the organs inside.

3

Soak in purified water for 48H

放入潔淨無油的容器中，加入純淨水放置冰箱冷藏室中，水發約48小時（每8小時左右換水1次），即根據喜好做菜食用。
In a naturally clean and oil-free container, place it in the refrigerator freezer, and soak in water for about 48 hours again (change the water once every 8 hours). After then cook according to your own preferences.