Large Dried Japanese Scallops 1 Box (113g) 

About 24-30 Pieces 113g per Box. Large and dried

Strict Selection, Natural Color.

Originated from the pristine waters of Hokkaido, these golden-colored Japanese scallops are fragrant, with a hint of the ocean and pack a unique and intense flavor punch - sweet, salty and savory. The larger size has more nutritions. 

Because the scallops become very hard when they’re dried (like rocks), you want to make sure to rehydrate the scallops before using them. This means soaking them in water for about 25 to 40 minutes, until they soften. The larger the scallop, the more time they’ll need to be soaked. There are some exceptions to this general rule of thumb. For example, if you are using the scallops to make a broth or congee, where you’ll cook the scallops for a long period of time, you don’t need to rehydrate them.

日本大号干贝为每磅75-85颗. 直径近1 inch。生长年份久，营养丰富。蛋白质含量高达61.8%，为鸡肉、牛肉、鲜虾的3倍。并含有丰富的矿物质，能预防动脉硬化，降低胆固醇等功效。

干贝泡发：

请用少量的水浸泡，这样能最大程度保留干贝的鲜味。泡发25-40分钟即可，保留汤汁一同烹饪味道更鲜美。

干贝冬瓜汤：

材料：玉米、冬瓜、鸡蛋、葱花、淀粉

做法：干贝洗净泡发，捏成丝状。冬瓜去皮，玉米去衣洗净；鸡蛋取蛋清，加一勺水搅匀；热锅放油，下干贝丝爆香，放鸡汤煮沸，放入冬瓜和玉米再次煮沸，加淀粉水和蛋清，一煮开即可下盐和葱花调味食用。