Prickly yet pretty, milk thistle is a plant with a long, thin stem, spiny leaves, and a purplish-pink thistle at the top. Often considered a weed, it has been used for hundreds of years as a natural, herbal way to treat liver and gallbladder
This plant is named for the white lines that streak across its green leaves. If the leaves are ripped or crushed, a milky white liquid oozes out. You might also hear it called Mary thistle or holy thistle.
Milk thistle is native to Europe’s Mediterranean region. It now grows all over the world, including northern Africa, South Australia, and parts of North and South America.
It’s sometimes called silymarin, which is one of the main components of the plant’s seeds. The terms milk thistle and silymarin are often used interchangeably, even though they aren’t exactly the same thing.
Silymarin is considered an antioxidant and an anti-inflammatory. In the United States, it’s one of the most commonly used herbal supplements for liver issues.
Silymarin is said to keep toxins from attaching to liver cells. It also holds free radicals in check.
“Detoxify your body naturally”
As a liver support and liver aid, milk thistle is a powerful detoxifier. It helps rebuild liver cells while removing toxins from the body that are processed through the liver. Milk thistle is effective at naturally reversing the harmful effects of alcohol consumption and pesticides in our food supply.
Milk thistle to be a powerful anti-inflammatory, stopping inflammation, which is one of the main causes of heart disease. Milk thistle benefits heart health and helps lower high cholesterol levels by lowering inflammation, cleaning the blood and preventing oxidative stress damage within the arteries.
Your Liver is a major digestive organ, helping process nutrients and toxins that enter our body through foods, water and air. Milk thistle can help purify the body of metabolic waste, thereby regulating the function of the gallbladder, in addition to the kidneys and spleen.
Milk Thistle seeds are a high source of the antioxidant flavonoid known as Silymarin. Silymarin is associated with decreasing the risk for cancer development by boosting the immune system, fighting DNA damage and reversing cancerous tumor growths.
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.