34900

Japan sea cucumbers are made by drying wild sea cucumbers. They are a kind of seafood with high nutritious value.  Even though they live in the sea, the sea cucumber is one of a warm-tonifying seafood and mild natural food.

Kanto Sea Cucumber is captured and produced in Kanto region. Due to geographical, climate, and water quality factors, their quality is AAAAA top grading, despite their slow-growing speed. They are not big in size, but they are thick. They have tender and smooth meat, dense, conical spikes (about 4 columns), and thin skin that is grayish-black in most pieces. They can be rehydrated to about 10-fold their original weight.

About 90-100 per pound.

 

Benefit:

kidney-tonifying,

essence-replenishing,

blood-nourishing,

skin-moistening, 

complexion-beautifying,

anti-aging properties.

 

Preparations:

1. Soak in the water for at least 3 days until they become soft. Change fresh water about twice a day. Put it in the refrigerator. 

ナマコには、腎臓を刺激し、エッセンスを補給し、血液を補給し、肌を潤し、肌を美しくし、老化防止の特性があります。 特に、体質の弱い人には有益です。

2. Put them in boiling water and cook for about 30 minutes. Turn off the heat, and wait until the water cools down.

それらを沸騰したお湯に入れ、約30分間調理します。 火を止め、水が冷えるまで待ちます。

3. Cut them to open the inside, remove their organs and impurities. 

それらをカットして内部を開き、臓器や不純物を取り除きます。

4. Place them into hot water with ginger, shallot, and wine and boil for about 5 minutes, and they will be ready for cooking.

生姜、エシャロット、ワインを入れたお湯に入れて5分ほど煮ると、調理の準備が整います。

Storage:

Sea cucumbers should be stored in a ventilated and cool place. If they are to be consumed over a long period of time, they should be sealed and chilled (at 0-8°C).  

 

SKU:ECK23
GMP Vitas® AAAAA Japan Kanto Dried Sea Cucumber (H90) 4oz
34900